Kitchen Exhaust Hood Cleaning in KITCHENER, ONTARIO
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Kitchener is the southeastern city of Ontario canada. There are various historic museums here for the visitors. Thus, people usually explores various places therein and people loves food outside in the restaurants as well. On long weekends there is a huge crowd out there in the restaurants of people with their loved ones and families.
These restaurants and commercial kitchen’s owners maintain the exhaust systems to keep it free from any fire hazards and healthy environment. Fast hood cleaners inc. provides Hood cleaning services to Kitchener and its surrounded areas for instance Waterloo, Elmira, Cambridge, Ayr, Guelph, Fergus, Woodstock, Brantford, Stratford, Arthur and many more near areas.
Compliance with the regulations is necessary for all the commercial kitchen establishments to run and stay in the market. As the National Fire Protection Association(NFPA 96) has set standards for ventilation control and fire protection of commercial cooking operations. These are applicable to all the commercial establishment across Ontario. Fast hood cleaners inc. make sure that the entire cleaning should be as per NFPA 96 standards. Our team is well trained and certified. we do provide Before and After pictures of the cleaning after the completion of work. We also provide Health and Safety Certificate and Job Service Report(JSR) for the insurance and inspection purposes after the completion of job. These Certificate and report have also been asked by the Fire Marshal officers and Health & Safety inspectors from the restaurant or commercial kitchen owners. We have been always asked if we provide sticker for the service date and next due date or not. The answer is yes, We do provide Our company sticker that certifies that given service done as per NFPA 96 rules along with service date with month. It also describes the next due month for the owner’s reminder.
The cleaning of exhaust hood system include cleaning of Hoods, accessible vent/ ducting, Filters and Fan. The service frequency varies due to volume of cooking for the restaurants or kitchens. It varies from high to low volume of cooking, thus Some commercial kitchens are mandate to get it done after every 4 months, some needs to be done after every 6 months. and others after a year due to very low volume of cooking in their commercial kitchens.