
KITCHEN EXHAUST HOOD CLEANING SERVICES
Certified NFPA 96 Specialists — Serving Commercial Kitchens Across Ontario
KITCHEN EXHAUST HOOD CLEANING
Welcome to Fast Hood Cleaners. We provide certified kitchen exhaust hood cleaning, commercial exhaust cleaning, duct cleaning, hood vent cleaning, and full kitchen maintenance to NFPA 96 standards. Our technicians are certified by MFS Trade School and licensed & insured — so your hood cleaning certificate holds up with your insurer, your fire marshal, and your local health inspector. We serve commercial kitchens across the Greater Toronto Area and Ontario, including Toronto, Mississauga, Brampton, Vaughan, Hamilton, and 20+ more cities — see our full service area below.

Commercial Hood cleaning services
Reliable, professional kitchen exhaust hood cleaning for restaurants, hotels, and commercial kitchens across Ontario. Our NFPA 96 certified team handles everything from routine maintenance to full system deep-cleans — with documentation your fire marshal and insurer will accept.

kitchen Hood exhaust cleaning
Fast Hood Cleaners is a trusted provider of kitchen exhaust hood cleaning for hospitals, restaurants, retirement homes, long-term care facilities, and residential kitchens. With over 7 years of hands-on experience, our team is trained to handle the specific cleaning and safety requirements of healthcare and hospitality kitchens alike — not just standard restaurant setups.

hood cleaning services
Professional kitchen exhaust hood cleaning for shelter homes, nursing homes, industrial kitchens, and commercial kitchens of every size. We specialize in safe, effective cleaning of exhaust hoods and related components, using methods and equipment that meet NFPA 96 workmanship standards on every job.

Range hood cleaning for residential homes
Not every kitchen we clean is commercial. We're also the go-to choice for residential range hood cleaning — removing built-up grease and buildup that standard household cleaning can't reach, so your home ventilation system runs safely and efficiently.

Full commercial kitchen deep detail cleaning
A full deep clean of your kitchen hoods, ovens, refrigerators, fryers, and other equipment — including degreasing, scrubbing, and sanitizing every surface. Our team is trained to reach the toughest, hardest-to-access areas that get missed during routine day-to-day cleaning.

Food Truck Hood Cleaning Services
Food trucks face the same fire-safety requirements as any commercial kitchen — in a fraction of the space. Our technicians are experienced with tight food-truck exhaust systems and will get your truck compliant and inspection-ready without taking it off the road for long.
Other Services

KITCHEN EXHAUST HOOD CLEANING
WE PROVIDE PROFESSIONAL HOOD CLEANING SERVICES IN TORONTO AND ITS ADJOINING AREAS AS PER NFPA 96 CODE STANDARDS.

COMMERCIAL KITCHEN EQUIPMENT CLEANING
Every piece of equipment has a life and in order to make it useful for a long period, it needs to be cleaned on a timely basis. Our team members clean fryers, ovens, stoves, and all other equipment. We do deep cleaning from inside and outside of every piece of equipment.

COMMERCIAL KITCHEN FLOOR CLEANING
We provide deep cleaning of commercial kitchen floors and under-equipment floors. It should be done every 6 months to avoid any damage to the floor and to a safe environment to work for workers.

KITCHEN FILTERS CLEANING SERVICE
Our professionals clean the hood filters with special degreasers and make them like new ones. There should not be any grease in the filters and we take care of that very carefully as per NFPA 96 code standards.

KITCHEN FILTERS EXCHANGE SERVICE
Our filter exchange program helps customers to move their greasy filters before the actual hood cleaning. It makes a good environment for cooking and prevents the exhaust system from any fire risks. We provide this service in Toronto and its surrounding areas.

FULL COMMERCIAL KITCHEN DEEP DETAIL CLEANING
Our professional team will put their best effort into deep cleaning your entire kitchen which will include all equipment (fryers, oven, stove, tables, and more), floor, under equipment, walls, and much more. We will do everything at one time.

FOOD TRUCK HOOD EXHAUST AND DETAIL CLEANING
We also provide hood cleaning services for food trucks in Toronto and its adjoining areas. Our professional team is also trained for detail and deep cleaning of the whole food truck which includes all types of equipment and floor.

Roof top unit fan cleaning
It is the most important part in the kitchen exhaust cleaning service. We do pressure wash it at the first priority and make sure its upto NFPA 96 cleaning standard.

About us
Our technicians are professionally trained and certified by MFS Trade School to
NFPA 96 code standards. Fast Hood Cleaners is licensed and insured, and every
job includes before/after photo documentation, a health & safety certificate,
and an inspection report — the paperwork your insurer, fire marshal, and
health inspector actually ask for.
Kitchen exhaust hood cleaning isn’t optional maintenance — grease buildup in
an uncleaned hood system is one of the leading causes of commercial kitchen
fires. Regular cleaning protects your staff, your customers, and your
insurance coverage.
We serve commercial kitchens across Ontario — see the full list of cities we
cover below, or call us to confirm service in your area.
How do we work?
After you submit your request for the exhaust hood cleaning service, you will receive the quote from our office located in Toronto by email. Then, we move into the scheduling process. Our clients also enjoy the benefits of scheduling the service of the restaurants according to their preferences or choice.
After we do the hood cleaning, you will receive an email that will include the pictures
(before and after), health and safety certificate, and Inspection report which will help clients for fire Marshal, health and safety inspections, and insurance purposes.
It is quick, easy, and simple!!

Our Services before and after




Areas we do service
Rated 5.0 on Google by Ontario restaurant owners — see what our customers say.


Great Service! Great Prices!
Fast Hood cleaners team has done our restaurant's exhaust and vent cleaning. I came across many hood cleaning companies. But this company is the BEST among all in the commercial exhaust hood cleaning. Thank you guys!








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Frequently Asked Questions
Most commercial kitchens need their exhaust hood system professionally cleaned every 3 months, but the exact frequency depends on cooking volume: NFPA 96 sets different minimum schedules for high-volume cooking (like 24-hour or wood-fired kitchens), moderate-volume kitchens (typical full-service restaurants), and low-volume kitchens (churches, seasonal operations). Fire marshals and insurers in Ontario generally expect documentation matching these NFPA 96 intervals. If you’re not sure which category your kitchen falls into, we assess this as part of every quote.
Pricing depends on hood size, duct length, grease buildup, and how many systems your kitchen runs, so we provide a free quote within 24 hours after a quick assessment rather than a flat rate. Restaurants, hospitals, food trucks, and residential range hoods all have different scopes of work. Call +1-289-623-5455 or request a quote online and we’ll give you an exact number before any work begins.
Yes — our technicians are certified by MFS Trade School to NFPA 96 code standards, and Fast Hood Cleaners is fully licensed and insured. Every job includes before-and-after photo documentation, a health & safety certificate, and an inspection report — the exact paperwork Ontario fire marshals, health inspectors, and insurance providers require to keep your kitchen compliant.
Surface wiping of the hood exterior is fine as routine daily upkeep, but NFPA 96 requires the internal ductwork, filters, and rooftop fan to be cleaned down to bare metal by trained personnel — something household degreasers and a ladder can’t safely achieve. Fire marshals and insurers typically won’t accept a self-cleaning as compliant documentation, since it doesn’t come with the certified inspection paperwork they require.
That depends entirely on cooking volume — a high-volume kitchen running solid-fuel or 24-hour operations can build up hazardous grease levels within weeks, while a lower-volume kitchen may stay safe for a few months. This is why NFPA 96 sets different minimum cleaning intervals by cooking volume rather than a single fixed schedule for every kitchen.
No — a fire suppression system is a backup in case a fire starts, not a substitute for removing the grease that fuels one. NFPA 96 requires both: a properly maintained suppression system and a cleaning schedule that keeps grease from accumulating in the hood and ducts in the first place. Relying on suppression alone still leaves the kitchen out of code compliance.



