We are the top best company in Brampton kitchen exhaust hood cleaning industry. We have experienced and certified technicians who can do the best hood cleaning job in Brampton for your commercial kitchen (restaurant, retirement home etc.). After getting training from MFS trade school of hood cleaning, our technicians have the wide knowledge of NFPA 96 codes. It means we work in this commercial exhaust cleaning which is acceptable by Health & safety standards, health inspectors and insurance companies.

We are located right in the heart of Brampton and working mostly in the commercial kitchens which are restaurants, nursing home, long term community care etc. we also have technicians to serve the residential community as well. With the right amount of experience, the hood cleaning for residential homes are also being served by our Brampton hood exhaust cleaning company. We recommend all the commercial kitchen to do the hood vent or duct cleaning on time depending on the volume of cooking means if the cooking is high then get the commercial hood cleaning done in every 4 months and if it's moderate then after 6 months. Our certified technicians do place the NFPA 96 certified sticker on the front side of the hood with the current and next service date so that the kitchen owner or manager do come to know about the service month after looking at the sticker even if they forget. Our office also reminds them either by email or phone call to manager so that hood cleaning can be done on time.

Rooftop fan unit is the most important part of all commercial exhaust hood cleaning. Our service technicians do make it clean in the best possible way. We pressure wash the roof fan and clean the accessible ducting to make sure the exhaust vent system runs in the best way. This way all the grease comes out from the roof fan and enhance the life of hood vent and exhaust cleaning. Pictures of cleaning before and after are sent to our clients for their record. Brampton commercial hood cleaning also offers deep cleaning of equipments which increases the life as well as makes the cooking experience good for your restaurant or any other kitchen staff member. Moreover, it looks better if health inspector comes and visit the kitchen and see the good standards of equipment in the commercial kitchen. It leaves the best impression.